Thursday, 2 April 2015

Easter Cupcakes

Another holiday has hit us! Easter time is always great because the intake of chocolate hits an all time high...which is just fine by me!

This year I wanted to make a tasty treat in order to celebrate this chocolatey bunny hopping holiday. I decided to make chocolate cupcakes using a recipe from The Hummingbird Bakery recipe book (these guys make super amazingly yummy cupcakes). I chose to making the cupcakes with coconut icing so it tastes bit like a bounty bar (plus I'm obsessed with coconut). For this tasty treat I decided to make the cupcakes into little birds nests, I got the Easter cupcake decorations from Big W and the little eggs on top are the MM's easter eggs (sooo addictive).

If you are thinking of making Easter Egg cupcakes for yourself here is the recipe I used:

Ingredients
Cupcakes:
-3/4 cup plain flour
-2 1/2 tablespoons cocoa powder
-3/4 cup caster sugar
-1 1/2 tablespoons butter
-1/2 cup milk
-1 egg
1/4 tablespoon vanilla extract.






Icing:
-1/2 butter (softened)
-4 cups icing sugar
-1 1/2 tablespoons coconut essence
- 1/2 cup desiccated coconut
-5-6 tablespoons milk




  • Start my preheating your oven for 170C
  • Mix together the flour, cocoa, sugar, baking powder salt and butter. Mix with an electric mixer until the mixture becomes a sandy consistency.
  • In a separate bowl whisk together the milk, egg and vanilla extract. 
  • Once combined well mix half the wet mixture into the dry and mix well with the electric mixer. Once you have mixed it for about a minute add in the rest of the wet mixture. Make sure to combine until there are no lumps.
  • Spoon the cupcake mixture into the paper cases so they are all about 2/3 full. 
  • Pop in the oven for 20-25 minutes until they bounce back when they are touched. 
  • Leave on a drying rack to cool down.
  • Once the cupcakes have cooled it's time for the icing!
  • Start by beating the butter until it is nice and creamy. 
  • Add in the icing sugar, coconut essence, desiccated coconut and milk and blend with an electric mixer until it becomes a nice creamy consistency. 
  • Using a icing pipe if you have one or a spoon pop your icing on the cupcakes and then add your little Easter decorations. I added little eggs to make the cupcakes look like a birds nest. Then I added my Happy Easter cupcake signs.
  • Then eat them...this is the most important step!!

I hope you guys enjoy the recipe and be sure to let me know if you made any of your own Easter treats. Also make sure to pop over to my Youtube channel to see all the latest videos that will be popping up over there!

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